milo small dutch oven - eggshell

Small
Dutch
Oven

396

A French-inspired small enamel Dutch oven ideal for almost anything. Simmer stews, bake bread, slow-cook braises, or boil water. Designed for newcomers and pros. Guaranteed for life.

8.0 lbs

3.5 Quarts

Color
Eggshell
Black
Size
or 4 interest-free payments of $19
by
We Love Dishwashers

We Love Dishwashers

So do our pots. Glassy enamel cleans easily.

Oven-Safe To 500°

Oven-Safe To 500°

High heat is ok, so brown and bake on.

Lifetime Guarantee

Lifetime Guarantee

If it fails due to defect, it's on us. For life.

Naturally non-stick and easy to clean

Naturally non-stick and easy to clean

Naturally non-stick and easy to clean

A hundred-year investment in your food and kitchen

A hundred-year investment in your food and kitchen

From oven to table, for instantly chic serving

From oven to table, for instantly chic serving

From oven to table, for instantly chic serving

Customer Reviews

5.0 Based on 396 Reviews
5 ★
96% 
381
4 ★
4% 
14
3 ★
0% 
1
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
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DP
10/10/2019
Daniel P.
United States United States

Beautiful Pot

The pot looks beautiful and handles well.

RO
10/10/2019
Ruth O.
United States United States

Love love love

Has quickly become my favorite cooking pot and has changed the way I cook and the meals I plan!

MG
10/06/2019
Melanie G.
United States United States

Best pot ever

This pot has become my sons go to pot for all of his cooking needs. He absolutely prepares 99% of his meals in it, and loves it. On top of that the customer service was second to none, with great communication and quick response when i initially messed up our order. I highly recommend the company and the pot!!!

DM
10/03/2019
Donna M.
United States United States

BEAUTIFUL AND AMAZING!

I love my Dutch oven! I made the bread recipe which looked and tasted great. I have used it a few times to make marinara sauce and soup and it cleans up so well. I am recommending this to all my friends!

A
10/03/2019
Anthony

I was not expecting to love it

I bought this because I have only standard seasoned cast skillets and griddles and a couple cheap enameled Dutch ovens. I LOVE to cook. I cook everything from scratch-sourdough bread, soups, stews, casseroles, pies, even pie crusts. I grow my own vegetables and herbs. I try to stay as traditional and natural as possible. I have to say that I am glad that I can cook acidic foods (tomatoes & citrus heavy sauces) without worrying about losing or weakening any of my seasoning on my traditional cast. Nothing sticks, it heats evenly and retains heat. It's heavy and solid like you would expect from Staub or Le Creuset but it doesn't cost $250+. The enamel on the outside is smooth and even while the inside is a bit more sandy in texture. I was worried about the texture but it doesn't do anything to disappoint. You'll love this skillet! I will now but the Dutch oven because it's beautiful and it's not $650