milo 10 inch cast iron skillet - top view



Our take on the skillet provides the heat distribution, even cooking, and durability of cast iron without seasoning or complicated care rituals.

Thanks to the stick-resistant enamel, our cast iron skillet is ready to use out of the box, dishwasher-safe, and will outlast non-stick chemical coatings. The perfect complement to our Dutch Oven (the lid fits). Or get the complete set.

6.0 lbs

10 inches diameter (not including handle)

or 4 interest-free payments of $16
We Love Dishwashers

We Love Dishwashers

So do our pots. Glassy enamel cleans easily.

Oven-Safe To 500°

Oven-Safe To 500°

High heat is ok, so brown and bake on.

Lifetime Guarantee

Lifetime Guarantee

If it fails due to defect, it's on us. For life.

The even heat distribution cast-iron is famous for

The even heat distribution cast-iron is famous for

The even heat distribution cast-iron is famous for

Glass enamel cleans easily and is dishwasher safe

Glass enamel cleans easily and is dishwasher safe

Customer Reviews

5.0 Based on 396 Reviews
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Daniel P.
United States United States

Beautiful Pot

The pot looks beautiful and handles well.

Ruth O.
United States United States

Love love love

Has quickly become my favorite cooking pot and has changed the way I cook and the meals I plan!

Melanie G.
United States United States

Best pot ever

This pot has become my sons go to pot for all of his cooking needs. He absolutely prepares 99% of his meals in it, and loves it. On top of that the customer service was second to none, with great communication and quick response when i initially messed up our order. I highly recommend the company and the pot!!!

Donna M.
United States United States


I love my Dutch oven! I made the bread recipe which looked and tasted great. I have used it a few times to make marinara sauce and soup and it cleans up so well. I am recommending this to all my friends!


I was not expecting to love it

I bought this because I have only standard seasoned cast skillets and griddles and a couple cheap enameled Dutch ovens. I LOVE to cook. I cook everything from scratch-sourdough bread, soups, stews, casseroles, pies, even pie crusts. I grow my own vegetables and herbs. I try to stay as traditional and natural as possible. I have to say that I am glad that I can cook acidic foods (tomatoes & citrus heavy sauces) without worrying about losing or weakening any of my seasoning on my traditional cast. Nothing sticks, it heats evenly and retains heat. It's heavy and solid like you would expect from Staub or Le Creuset but it doesn't cost $250+. The enamel on the outside is smooth and even while the inside is a bit more sandy in texture. I was worried about the texture but it doesn't do anything to disappoint. You'll love this skillet! I will now but the Dutch oven because it's beautiful and it's not $650